Salient Sunday: Adam Mars lets us inside his Funhouse for a TribeLA Magazine Acrostic Interview
I was raised by chefs so I know how to cook, though I don’t show off my knowledge much. I love prosciutto. My favorite restaurant is Taix in Echo Park.
My family. They allowed me to follow my creative passions and I try not to make them think I made a big mistake.
My favorite painting I made is called The Naughty Doppler. It still amazes me every time I see it.
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