Salient Sunday: Adam Mars lets us inside his Funhouse for a TribeLA Magazine Acrostic Interview

I was raised by chefs so I know how to cook, though I don’t show off my knowledge much. I love prosciutto. My favorite restaurant is Taix in Echo Park.

My family. They allowed me to follow my creative passions and I try not to make them think I made a big mistake.

My favorite painting I made is called The Naughty Doppler. It still amazes me every time I see it.