The lines, style, curves, and colors all blend to make good art and Brooklyn, New York native Frank Creaturo, Jr. has an extensive artistic career in developing his particular style that you can easily recognize.
He studied at the School of Industrial Art and the School of Art and Design in NYC. Frank has been recognized with countless awards, featured in many newspapers for his works, has had several one man shows and was even spotlighted on Eyewitness News in New York. Frankie has been a contributing artist here at TribeLA Magazine since day one and his work will regularly be featured here. Look for “In Living Color” on the cover of our premiere issue coming this fall.
Enjoy more stories plus fine art by Frankie Creaturo
THE CITY IN SONG (volume I, issue I)
"Rabbit Fur Coat" by Jenny Lewis and the Watson Twins play "Rabbit Fur Coat" on Apple Music and Spotify "She was waitressing on welfare, we were living in the Valley" Jenny Lewis originates from the San Fernando Valley. As a child star in the 80s and 90s, she is no...
THE SILVER LAKE CHORUS DO THE TRIBELA MUSICIANS ACROSTIC INTERVIEW
Your Friendly Neighborhood Indie Chorus were almost Reality TV Stars. T Natalie Durkin (TribeLA Magazine): Give yourself and your work a tagline and tell us why. Silver Lake Chorus: Your friendly neighborhood indie chorus. R ND: What got you started in music?...
PARACHUTE DO THE TRIBELA MUSICIANS ACROSTIC INTERVIEW
Will Anderson, Johnny Stubblefield, and Christopher "Kit" French are a trio from Virginia. Their band, Parachute, is a platinum-selling powerhouse with a decade-long pop/rock reign. Their "young" tour makes a stop at the Troubador on June 11 and 12. TICKETS HERE T...
FRIEZE Los Angeles, Paramount Pictures
Lola Vineyards Seth Cripe with Chapoutier, Mondavi, and Sur Lucero in the Rhone Valley – part 2
“Our property in Calistoga is so great! I’m really proud of it. The thought is to have an old-world wine house as is in the Mosel and parts of France where people can come stay, enjoy the wine country lifestyle, food, as well as be a part of what we do and our philosophy of life and wine at LOLA. And My mom is the perfect hostess.”