FWS: The Art of Food, Wine, & Spirits
I met Seth Cripe several years ago, when I tasted his extraordinary 2010 Russian River Pinot Noir. Wines made from the Pinot Noir grape, the grape of Burgundy, France are known to be of a medium-body with a soft and pleasing taste, often with subtle flavors of fruit.
LOLA VINEYARDS: Seth Cripe with Chapoutier, Mondavi, and Sur Lucero in Rhone Valley, France – Part 2
Indeed, his talent has earned him the support of some great wine houses in Europe, where he has special guest status with such famous vintners as Dujac and the Seysses family in Burgundy, and Chapoutier Hermitage in the Rhone Valley.
Exclusive: Seth Cripe – the Venice Beach vintner says, “it was Robert Mondavi who also made an impact on his passion for Napa Valley and great wine” – Part 1
…but once in a while a bright new star starts to shine in the industry, someone who has been graced with a lot of innate winemaking talent. Such is the case with the Venice Beach vintner, Seth Cripe, whose winery, grape vines and headquarters/guest house are in Calistoga, Napa Valley.
Award-winning television & radio talk show host and author Susan Irby, aka The Bikini Chef™ is bringing a new food-age experience to TribeLA magazine for our readers to digest. We have a group of exciting guest appearances scheduled to educate and motivate us on the new age of food, wine, and spirits movement.
“Our mission is to inspire and create joy in every aspect of our guests’ stays,” said General Manager, Anna Olson. “‘Allegretto’ is our ‘Aloha’.’’ A little over 200 miles from L.A., this vacation destination is nestled on 20 acres that include wine-grapes, olives and fruit trees, 171 guest rooms and suites, a restaurant with chef’s garden, wine bar, 12,000-square-foot courtyard, pool and cabanas, spa, Abbey (a multi-use French-inspired chapel), ballroom, indoor and outdoor event space, walking paths, manicured Mediterranean gardens, specially crafted vignettes, and arts and artifacts that invoke the luxury, warmth, and beauty of la dolce vita.
Los Angeles Magazine writer Marielle Wakim went on a Pancake Journey Who doesn't love a great stack of fluffy pancakes with pure maple syrup. I remember my grandmother made the BEST pancakes every Saturday morning when we staid overnight for church on Sunday. There...
Staff writer Carlyn Barker recently did a story on The Italian American Museum of Los Angeles. The museum documents the history and continuing contributions of Italian Americans and Italians to Southern California and the nation. It features interactive exhibits and...
The 626 Night Market is named for the 626 area code, which encompasses most of the San Gabriel Valley, an area with a population that is 25.7% Asian.
PRUSSIA ARE A FOUR PIECE FUSION. NATE, SHEALEIGH, JULIAN, AND GABE BLEND RICH NOTES OF FUNK, JAZZ, AND ROCK FOR A MELLOW COFFEEHOUSE EXPERIENCE WITH A KICK. T Natalie Durkin (TribeLA Magazine): Give yourself and your work a tagline and tell us why. Prussia: “Fresh but...read more
STEFNI VALENCIA'S LATEST SINGLE, “ES ASÍ”, IS A "UNITY ROCK ANTHEM". SHE'S A SAN FERNANDO VALLEY NATIVE ROCK STAR WITH MARIACHI ROOTS. T Natalie Durkin (TribeLA Magazine): Give yourself and your work a tagline and tell us why. Stefni Valencia: “Rockera sin miedo”....read more
photo by Laurel Geare NIKKI O'NEILL IS A PUBLISHED AUTHOR AND COHORT OF TLA-FEATURED MUSICIAN EMILY ZUZIK. SHE'S A SOUL-LOVING, GUITAR-SLINGING, AMERICAN ROOTS ARTIST. OH, AND SHE HAS COURTNEY LOVE'S SEAL OF APPROVAL. T Natalie Durkin (TribeLA Magazine):...read more