The lines, style, curves, and colors all blend to make good art and Brooklyn, New York native Frank Creaturo, Jr. has an extensive artistic career in developing his particular style that you can easily recognize.
He studied at the School of Industrial Art and the School of Art and Design in NYC. Frank has been recognized with countless awards, featured in many newspapers for his works, has had several one man shows and was even spotlighted on Eyewitness News in New York. Frankie has been a contributing artist here at TribeLA Magazine since day one and his work will regularly be featured here. Look for “In Living Color” on the cover of our premiere issue coming this fall.
Enjoy more stories plus fine art by Frankie Creaturo
New Shoes is coming to Highways Performance Space and Gallery
New Shoes is the tenth installment in an ongoing series of new and in-development dance and physical theatre works by emerging and established choreographers, directors and ensembles that only Highways can deliver. New Shoes 10 features works by Elizabeth Leister with...
We Have Never Been Prouder To Live In California – Los Angeles Magazine
If you’re feeling good about your home state right now, you should According to Los Angeles Magazine, there is a bright side to this election, and it’s California. On a night when the nation signed off on Donald Trump’s dark vision of America, our state stood out by contrast.
Preview of “Meet the Beats” with Beyond Baroque Venice’s Literary/Arts Center
Meet the Beats is a preview of Beyond Beat 2017 is a four day program scheduled to take place during October of next year at Beyond Baroque. The preview, at the Hotel Erwin in Venice, on Thursday November 17 features poets and writers Will Alexander, Iris Berry,...
FRIEZE Los Angeles, Paramount Pictures
REVIEW: Aline Smithson – creator of Lenscratch.com describes L.A. as, “where Korean BBQ meets a shredded beef taco, meeting Persian rice, and a Chinese…
If I had to sum up Los Angeles in one sentence: It’s where Korean BBQ meets a shredded beef taco, meeting Persian rice, and a Chinese dumpling that sits atop a crispy samosa dipped in all the incredible flavors of the globe.