by Deborah Granger
“The Life Burger sculptures combine two opposing functions: they offer a sharp criticism of the society we live in and yet simultaneously they are luxury objects in their own right.”
Exhibited for the first time, The Life Burger will open May 4th at FAB-Gallery. It will include the Veyron Berger, The Skull Burger, The Buddha Burger and the solid silver Trump Burger, which features President Trump riding a bison, (itself a sacred American Indian symbol) and is a multi-faceted reading of the Trump phenomenon and celebrity culture in America today.
by Deborah Granger
The May and June programming lineup includes four Oracle Film Screenings , a new series that pairs feature-length films with short videos, art pieces and documentaries. Curated by independent curator and writer Bradford Nordeen, highlights of the series include Drew Goddard’s The Cabin in the Woods, Olivier Assayas’ Demonlover and Claire Denis’ Beau Travail. Tickets to the Oracle Film Screenings also include same-night access to the museum.
by Deborah Granger
We are proud to introduce Editor-in-Chief, Janice Bremec Blum, a recent graduate of Antioch University Los Angeles earning her MFA in creative writing.
by Deborah Granger
To be successful, we all have to be able to sell ourselves quickly and clearly. Just think: How can other people buy into your vision and what you’re all about if they don’t know what you have to offer in the first place? One of the most remarkable things about the Young and Successful is that they almost always have a story to tell that defines them. When asked what they’re up to, they never utter the useless response, “Uh, nothing much.”
by Deborah Granger
Award-winning television & radio talk show host and author Susan Irby, aka The Bikini Chef™ is bringing a new food-age experience to TribeLA magazine for our readers to digest. We have a group of exciting guest appearances scheduled to educate and motivate us on the new age of food, wine, and spirits movement.
by Deborah Granger
“Our mission is to inspire and create joy in every aspect of our guests’ stays,” said General Manager, Anna Olson. “‘Allegretto’ is our ‘Aloha’.’’ A little over 200 miles from L.A., this vacation destination is nestled on 20 acres that include wine-grapes, olives and fruit trees, 171 guest rooms and suites, a restaurant with chef’s garden, wine bar, 12,000-square-foot courtyard, pool and cabanas, spa, Abbey (a multi-use French-inspired chapel), ballroom, indoor and outdoor event space, walking paths, manicured Mediterranean gardens, specially crafted vignettes, and arts and artifacts that invoke the luxury, warmth, and beauty of la dolce vita.
